Piping Pot Curry · by Meeta Arora★ 5.0 (23)
Sabudana Kheer (Tapioca Pudding)
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 11%
CARBS 32G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER17G TOTAL SUGAR
FAT 9G35% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Indian tapioca pudding made with soft pearls, milk, cardamom, and saffron, topped with nuts and raisins. This festive dessert is naturally gluten-free and can be made quickly in a pressure cooker or on the stovetop.
dessertindian🥘 pressure cookergluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1/2 cup Sabudana or Sago ( tapioca pearls)
- 1 cups Water (for soaking)
- 2 cups Whole Milk
- 1/4 cup Sugar (or to taste)
- 1/4 teaspoon Cardamom powder (Elaichi)
- 1 pinch Saffron (Kesar)
- 2 tablespoon Roasted mixed nuts (chopped or sliced (cashews, almonds, walnut, pistachios) (optional))
- 1 tablespoon Raisins
- Pistachios (sliced)
- Almonds (sliced)
- Saffron (Kesar)
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 11%
CARBS 32G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER17G TOTAL SUGAR
FAT 9G35% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 25m
- Sodium
- 38mg
- Total sugar
- 17g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 142mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.