Dassana's Veg Recipes · by Dassana Amit★ 5.0 (16)
Sabudana Dosa | Sago Dosa
NUTRITION · PER SERVING570M COOK
CAL 14%·PRO 12%
CARBS 59G84% OF CAL
4G FIBER54G OTHER1G TOTAL SUGAR
FAT 2G7% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, savory crepes made with sago, rice, and lentils, traditionally eaten during Hindu fasting periods. A versatile South Indian dish with delicate texture.
mainindian🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ½ cup sabudana ((sago or tapioca pearls))
- ½ cup idli rice (or parboiled rice or sona masuri rice)
- ¼ cup urad dal ((husked whole or split black gram))
- 10 to 12 fenugreek seeds ((methi seeds))
- 1.5 cups water (- for soaking sabudana and urad dal)
- ¾ cup water (- for soaking idli rice)
- ¼ cup water (- for grinding rice)
- ⅔ to ¾ cup water (- for grinding urad dal, sabudana and fenugreek seeds)
- ¼ to ½ teaspoon rock salt ((edible and food grade) or add as required or regular salt or Himalayan pink salt)
- oil (- as needed for cooking dosa)
At a glance
PER SERVING · TIME 570M
CAL 14%·PRO 12%
CARBS 59G84% OF CAL
4G FIBER54G OTHER1G TOTAL SUGAR
FAT 2G7% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 9h
- Cook
- 30m
- Sodium
- 308mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 540M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.