Saag Paneer
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Saag Paneer

NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 40%
CARBS 17G14% OF CAL
6G FIBER3G OTHER9G TOTAL SUGAR
FAT 43G76% OF CAL
21G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender paneer cheese cooked in a creamy, spiced spinach sauce with ginger, garlic, and warming spices. Served with rice and naan, a classic Indian vegetarian curry.

mainindiancurrytofugluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tbsp ghee (melted, or vegetable oil)
  • 1 tsp garlic (minced (see note 1))
  • 1 tsp ginger (minced or grated (see note 1))
  • 1 tbsp lemon juice
  • 1 tsp Kashmiri chili powder ((deggi merch))
  • ½ tsp salt
  • ⅓ tsp ground turmeric
  • 8 oz (225g) paneer (cubed)
  • 2 tbsp vegetable oil
  • 4 cups (250g) fresh spinach (packed) (baby spinach ideally)
  • 4 cups (250g) mustard greens (packed) (or more spinach)
  • 1 tbsp ghee (or unsalted butter)
  • 1 tbsp vegetable oil
  • ¼ cup (35g) cashews (raw (optional))
  • 1 green chili (seeds removed, finely diced)
  • 4 cloves garlic (minced)
  • 1 inch fresh ginger (minced or grated (see note 1))
  • 1 large onion (finely diced)
  • 6 cherry tomatoes (diced, or 1 medium tomato)
  • 1 tsp cumin seeds
  • 1 tsp ground coriander
  • ½ tsp asafetida ((optional))
  • ¾ cup (180ml) water (or more as needed)
  • 4 tbsp heavy cream ((= double cream) plus more to serve)
  • ⅓ tsp garam masala
  • ½ tsp kasuri methi ((dried fenugreek))
  • salt and pepper (to taste)
  • lemon juice (to taste)
PREP
15M
SODIUM
710MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.