Saag Cornbread Casserole (Curried Mustard Greens Cornbread bake)
View original ↗
Vegan Richa · by Vegan Richa★ 5.0 (7)

Saag Cornbread Casserole (Curried Mustard Greens Cornbread bake)

NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 18%
CARBS 45G59% OF CAL
10G FIBER32G OTHER4G TOTAL SUGAR
FAT 11G32% OF CAL
3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant Indian mustard greens stew with warm spices, baked in a casserole dish and topped with cornbread. Comforting and flavorful, this is a lighter riff on the classic Punjabi pairing of sarson da saag and makki ki roti.

mainindiancasserolebeansdairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 teaspoons oil
  • 1/4 teaspoon cayenne (or 1/2 teaspoon paprika - for less heat)
  • 1/4 teaspoon turmeric
  • 1 teaspoon dried fenugreek leaves ((Kasoori methi))
  • 1/2 - 1 teaspoon garam masala
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 tablespoon ginger garlic paste (or use 1-inch of ginger and 3-4 garlic cloves minced)
  • 1/2 cup chopped onion
  • 1 green chili (Such as Serrano, Indian or Thai, finely chopped)
  • 1 bunch of mustard greens
  • 1/4 cup quinoa (or use split red lentils(masoor dal) )
  • 1.5 cups water (or stock )
  • 3/4 cup all-purpose flour (, see notes for gluten-free )
  • 1/2 cup fine or medium-sized cornmeal
  • 1/3 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon Ajwain or carom seeds or use cumin seeds
  • 1 cup water ((or unsweetened non dairy milk))
  • 1 tablespoon oil
  • 1/4 teaspoon cumin seeds
  • 2 dried red chilies, (cayenne or Indian for hot, or California red for mild. Or use 1/4 tsp pepper flakes )
  • 2 garlic cloves (finely minced)
  • Sliced green chilies, sliced onion, cilantro, lime juice, vegan butter
PREP
15M
SODIUM
709MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.