Saag Aloo Restaurant style
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Vegan Richa · by Vegan Richa★ 5.0 (11)

Saag Aloo Restaurant style

NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 9%
CARBS 22G64% OF CAL
5G FIBER13G OTHER4G TOTAL SUGAR
FAT 5G30% OF CAL
0G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Saag aloo is an Indian curry of crispy spiced potatoes served over a bed of spinach gravy. The dish balances earthy spinach with aromatic spices and tender potatoes for complex flavor. Serve it as a vegetarian main course at dinner.

mainindiancurrybeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 cups peeled and cubed yellow potatoes (or gold potatoes, 3/4” pieces)
  • 1 teaspoon oil
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon Kashmiri chili powder (or use paprika )
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon salt
  • 2 teaspoons oil
  • 1/2 teaspoon cumin seeds
  • 1 black cardamom pod (partially open)
  • 2 whole cloves
  • 1 dried red chili (Indian to Thai or use Kashmir chilies for less heat)
  • 1 green cardamom pod (partially open)
  • 1/2 teaspoon dried fenugreek leaves
  • 1 cup chopped onion
  • 1/2 to 1 teaspoon garam masala
  • 2 teaspoons ground coriander
  • 1 tablespoon ginger garlic paste (or use 3 cloves minced garlic and 1/2” ginger, minced)
  • 2 tablespoons non-dairy yogurt (use soy-free and/or nut-free, if needed or use non dairy cream or cashew cream.)
  • 8 to 10 ounces frozen chopped spinach (, or fresh finely chopped )
  • 1 cup water
  • 1/2 cup chopped tomato (optional )
  • cilantro and lemon juice (for topping, optional non dairy cream for drizzle )
PREP
10M
SODIUM
376MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.