Saag Aloo
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Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts

Saag Aloo

NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 15%
CARBS 43G41% OF CAL
8G FIBER30G OTHER6G TOTAL SUGAR
FAT 26G55% OF CAL
15G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender potatoes and spinach cooked in warm Indian spices with ghee and aromatics. Comforting, hearty, and deeply flavored. A vegetarian curry that's satisfying and healthy.

mainindiancurrygluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 onions ((see note 1))
  • 2 tablespoons ghee/oil
  • 1 cup broth ((see note 2))
  • 1½ lb potatoes ((see note 3))
  • 1 tbsp salt
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • ½ tsp ground cardamon
  • 1 tsp turmeric
  • 2 tbsp ghee/oil
  • 2 teaspoons ground coriander
  • 1½ teaspoon ground fenugreek ((see note 4))
  • 1½ teaspoon garam masala
  • 1 teaspoon ground cumin
  • ½ teaspoon sweet paprika
  • ½ teaspoon salt
  • ½ teaspoon turmeric
  • ¼ teaspoon ground cardamon
  • ¼ teaspoon cayenne pepper ((see note 5))
  • 1 inch piece of ginger
  • 2 cloves garlic
  • 3 tablespoons ghee/oil
  • 1 tablespoon tomato paste/tomato puree
  • 2 tablespoons water
  • 1 cup frozen chopped spinach (thawed (see note 6))
PREP
10M
SODIUM
2307MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.