S'mores Whoopie Pies
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Brown Eyed Baker · by Michelle Lettrich4.7 (13)

S'mores Whoopie Pies

NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 6%
CARBS 33G41% OF CAL
1G FIBER9G OTHER22G TOTAL SUGAR
FAT 20G57% OF CAL
8G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Graham cracker cookies sandwiched with marshmallow frosting and chocolate ganache filling. A fun, s'mores-inspired treat for any occasion.

dessertamericanbaked goodvegetarian
View the full recipe on Brown Eyed Baker

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Nutrition & ingredients

Ingredients

serves 24
  • 1½ cups graham flour
  • ¾ cup all-purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • 4 tablespoons unsalted butter (at room temperature)
  • 4 tablespoons vegetable shortening
  • 1 cup packed dark brown sugar
  • 2 large eggs
  • ½ cup buttermilk
  • 2 tablespoons milk
  • 1 teaspoon baking soda
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract
  • 1½ cups Marshmallow Fluff (or other prepared marshmallow cream, which will do in a pinch)
  • 1¼ cups vegetable shortening
  • 1 cup confectioners' sugar
  • 1 tablespoon vanilla extract
  • 8 ounces milk chocolate chips (or solid chocolate, finely chopped)
  • ½ cup heavy cream
PREP
40M
SODIUM
123MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.