Handle the Heat · by Tessa Arias

S'mores Pudding Pie

Name: S'mores Pudding Pie
Prep time: 10 min
Cook time: 22 min
Total time: 212 min
Yield: 1, 1 9-inch pie
Cuisine: american
Ingredients: 14 whole (about 220 grams) graham crackers; 1 tablespoon light brown sugar; 7 tablespoons (99 grams) unsalted butter, (melted); 1 tablespoon (1 envelope) unflavored gelatin; 1/3 cup boiling water; 2/3 cup (133 grams) sugar; 1/3 cup (28 grams) cocoa; 1/4 cup (35 grams) cornstarch; 1/8 teaspoon fine sea salt; 3 cups 1 percent low-fat milk; 3 ounces (85 grams) semisweet chocolate, (chopped); 2 teaspoons vanilla extract; 20 marshmallows

NUTRITION · PER SERVING212M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent s'mores pie with a crunchy graham cracker crust, creamy chocolate pudding filling, and toasted marshmallow topping. Indulgent, nostalgic, and perfect for summer gatherings.

dessertamericanbaked goodvegetarian

View the full recipe on Handle the Heat →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 1

14 whole (about 220 grams) graham crackers
1 tablespoon light brown sugar
7 tablespoons (99 grams) unsalted butter, (melted)
1 tablespoon (1 envelope) unflavored gelatin
1/3 cup boiling water
2/3 cup (133 grams) sugar
1/3 cup (28 grams) cocoa
1/4 cup (35 grams) cornstarch
1/8 teaspoon fine sea salt
3 cups 1 percent low-fat milk
3 ounces (85 grams) semisweet chocolate, (chopped)
2 teaspoons vanilla extract
20 marshmallows

At a glance

PER SERVING · TIME 212M