Broma Bakery · by Alexis Davidson, from the cookbook Lexi's Clean Kitchen★ 5.0
S'mores Pots De Creme
NUTRITION · PER SERVING—
CAL 36%·PRO 26%
CARBS 72G41% OF CAL
8G FIBER9G OTHER55G TOTAL SUGAR
FAT 50G63% OF CAL
30G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A s'mores-inspired chocolate pot de crème made with almond flour and coconut milk. A rich, elegant dessert with campfire flavors.
dessertamerican⚙️ food processor🍪 sheet pan🥣 mixer🌡️ thermometer🥄 saucepan🔥 ovendairy freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup blanched almond flour
- 1/4 cup flax meal
- 1 large egg
- 2 tablespoons honey
- 1 tablespoon coconut sugar
- 1 teaspoon ground cinnamon
- Cream scooped from the top of 1 chilled (13½-ounce) can full-fat coconut milk
- ⅓ cup granulated maple sugar or coconut sugar
- 2 tablespoons arrowroot flour
- Pinch of fine sea salt
- 1 (10-ounce) bag dark chocolate chips
- 1 teaspoon vanilla extract
- 2 large egg whites
- ½ teaspoon fresh lemon juice
- ⅓ cup honey
At a glance
PER SERVING
CAL 36%·PRO 26%
CARBS 72G41% OF CAL
8G FIBER9G OTHER55G TOTAL SUGAR
FAT 50G63% OF CAL
30G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 102mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 91mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.