Broma Bakery · by Sarah Fennel★ 5.0
S'mores Marshmallows
NUTRITION · PER SERVING—
CAL 19%·PRO 11%
CARBS 73G76% OF CAL
2G FIBER12G OTHER59G TOTAL SUGAR
FAT 10G23% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade marshmallows with s'mores flavoring, coated with chocolate and graham cracker crumbs. Tastes like the campfire treat without melting. Fun nostalgia candy for s'mores lovers.
dessertamerican🌡️ thermometer🥧 baking dish⚡ microwave🥄 saucepanvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups sugar
- 1 cup corn syrup
- 1 cup cold water
- 3 packages (3/4 oz) gelatin
- ½ teaspoon salt
- 1 tablespoon vanilla extract
- powdered sugar, for coating
- ½ cup sugar
- 3 tablespoons butter
- ¼ cup heavy cream
- 1½ teaspoons sea salt
- 1 1/2 cups chocolate chips
- 2 teaspoons coconut oil or vegetable shortening
- 1/4 cup graham cracker crumbs
At a glance
PER SERVING
CAL 19%·PRO 11%
CARBS 73G76% OF CAL
2G FIBER12G OTHER59G TOTAL SUGAR
FAT 10G23% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 155mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.