Broma Bakery · by Sarah | Broma Bakery★ 4.5
S'mores Macarons
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 4%
CARBS 26G62% OF CAL
1G FIBER23G SUGAR2G OTHER
FAT 7G38% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate French macarons with a chewy chocolate shell filled with fluffy marshmallow and studded with graham cracker. All the flavor of s'mores without the campfire.
dessertfrenchbaked good🍪 sheet pan🍲 stockpot🥣 mixer🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 100g egg whites
- 100g granulated sugar
- 100g almond flour
- 100g powdered sugar
- 2 tablespoons unsweetened cocoa powder
- brown food coloring (optional, it will give your macarons a deeper color)
- 8 oz semisweet chocolate
- crushed up graham crackers
- 3.5 ounces marshmallow fluff
- 1/2 cup unsalted butter, room temperature
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 4%
CARBS 26G62% OF CAL
1G FIBER23G SUGAR2G OTHER
FAT 7G38% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 39mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 11mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.