S'mores Layer Cake
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Brown Eyed Baker · by Michelle Lettrich4.6 (33)

S'mores Layer Cake

NUTRITION · PER SERVING830M COOK
CAL 39%·PRO 14%
CARBS 98G51% OF CAL
2G FIBER26G OTHER70G TOTAL SUGAR
FAT 42G49% OF CAL
22G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An elaborate layer cake with chocolate cake, toasted marshmallow frosting, fudge sauce, and graham cracker crumbs. Classic s'mores flavors in an impressive Milk Bar-style dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Brown Eyed Baker

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Nutrition & ingredients

Ingredients

serves 12
  • 2 ounces dark chocolate (finely chopped)
  • ¼ cup Dutch-process cocoa powder
  • ¼ teaspoon kosher salt
  • ½ cup glucose (can substitute ¼ cup light corn syrup)
  • ¼ cup granulated sugar
  • ½ cup heavy cream
  • 1¼ cups cake flour
  • ½ cup Dutch-process cocoa powder
  • 1½ teaspoons baking powder
  • 1½ teaspoons kosher salt
  • ½ cup buttermilk
  • ¼ cup grapeseed oil
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter, at room temperature
  • 1½ cups granulated sugar
  • 3 eggs
  • 3 tablespoons Fudge Sauce
  • 1½ cups graham cracker crumbs
  • ¼ cup milk powder
  • 2 tablespoons granulated sugar
  • ¾ teaspoon kosher salt
  • ¼ cup unsalted butter, melted
  • ¼ cup heavy cream
  • 16 large marshmallows
  • 1 cup unsalted butter, at room temperature
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract
  • 1⅔ cups marshmallow fluff
  • ¼ cup milk
  • Quarter sheet pan
  • 1 (6-inch cake ring)
  • 2 strips acetate
PREP
75M
SODIUM
518MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.