Broma Bakery · by Sofi | Broma Bakery
S'mores Ice Cream Sandwiches
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 7%
CARBS 41G67% OF CAL
2G FIBER14G OTHER25G TOTAL SUGAR
FAT 7G27% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen s'mores treats combining graham crackers, hot fudge, marshmallows, and ice cream. A decadent summer dessert with all the toasted s'mores flavor.
dessertamerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Benton’s Graham Crackers
- 4 Tablespoons Berryhill Hot Fudge Topping
- 4 Baker’s Corner Marshmallows
- 4 small scoops Belmont Vanilla Bean Ice Cream
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 7%
CARBS 41G67% OF CAL
2G FIBER14G OTHER25G TOTAL SUGAR
FAT 7G27% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 206mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 53mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.