
Brown Eyed Baker · by Michelle Lettrich★ 4.3 (20)
S'mores Ice Cream
NUTRITION · PER SERVING750M COOK
CAL 100%·PRO 72%
CARBS 448G66% OF CAL
9G FIBER
FAT 97G32% OF CAL
51G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade s'mores ice cream with marshmallows, chocolate, and graham crackers. A frozen dessert capturing all the flavors of the campfire classic.
dessertamerican🍪 sheet pan🌡️ thermometer🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 10 ounces large marshmallows
- 1 vanilla bean
- 2 cups whole milk
- 5 egg yolks
- ½ cup granulated sugar
- Pinch of salt
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- ½ cup water
- 1/3 cup light corn syrup
- 6 tablespoons Dutch-process cocoa powder
- ½ teaspoon vanilla extract
- 1½ cups coarsely chopped graham crackers
At a glance
PER SERVING · TIME 750M
CAL 100%·PRO 72%
CARBS 448G66% OF CAL
9G FIBER
FAT 97G32% OF CAL
51G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 30m
- Sodium
- 1049mg
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Brown Eyed Baker, per serving.
- PREP
- 30M
- SODIUM
- 1049MG
