Broma Bakery · by Sarah | Broma Bakery★ 5.0
S'mores Ice Box Cake
NUTRITION · PER SERVING540M COOK
CAL 17%·PRO 8%
CARBS 44G51% OF CAL
2G FIBER25G ADDED6G INTRINSIC11G OTHER31G TOTAL SUGAR
FAT 18G48% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake s'mores-flavored ice box cake with layers of graham crackers, whipped cream, and hot fudge sauce. A perfect summer dessert for hot weather with classic campfire flavors.
dessertamerican🥣 mixer🥧 baking dish🍲 stockpot⚡ microwavevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 large egg whites
- 1/2 cup granulated sugar
- 1 1/2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- Pinch of salt
- 22 sheets of graham crackers
- 16 ounces hot fudge sauce
- 3 large egg whites
- 2/3 cup granulated sugar
At a glance
PER SERVING · TIME 540M
CAL 17%·PRO 8%
CARBS 44G51% OF CAL
2G FIBER25G ADDED6G INTRINSIC11G OTHER31G TOTAL SUGAR
FAT 18G48% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 225mg
- Total sugar
- 31g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.