Dinner at the Zoo · by Sara Welch★ 5.0 (8)
S'mores Fudge
NUTRITION · PER SERVING95M COOK
CAL 10%·PRO 5%
CARBS 34G66% OF CAL
1G FIBER5G OTHER27G TOTAL SUGAR
FAT 8G35% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudge layered with a graham cracker crust, creamy chocolate middle, and toasted marshmallows on top, evoking campfire s'mores. Rich and indulgent.
dessertamericanbaked good🌡️ thermometer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 1/2 cups graham cracker crumbs
- 6 tablespoons butter (melted)
- 1/4 cup granulated sugar
- 3 cups granulated sugar
- 3/4 cup butter
- 5 ounce can evaporated milk
- 12 ounces semisweet chocolate chips
- 7 ounce jar marshmallow cream
- 1 teaspoon vanilla extract
- 1 1/4 cups miniature marshmallows
- cooking spray
At a glance
PER SERVING · TIME 95M
CAL 10%·PRO 5%
CARBS 34G66% OF CAL
1G FIBER5G OTHER27G TOTAL SUGAR
FAT 8G35% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 59mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 21mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.