Handle the Heat · by Tessa Arias★ 4.9 (38)
S'mores Fudge Bars
NUTRITION · PER SERVING115M COOK
CAL 17%·PRO 8%
CARBS 49G59% OF CAL
2G FIBER38G SUGAR10G OTHER
FAT 16G43% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A s'mores-inspired dessert bar with a graham cracker crust, fudgy chocolate filling, and toasted marshmallow topping. Rich, gooey, and nostalgic.
dessertamericanbaked good⚙️ food processor🥣 mixer🌡️ thermometer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 20 (308 grams) full graham crackers
- 1/4 cup (50 grams) granulated sugar
- 1/2 teaspoon fine sea salt
- 12 tablespoons (170 grams) unsalted butter, (melted)
- 1 ⅓ cups (226 grams) semisweet chocolate chips
- 3/4 cup + 1 ½ tablespoons (265 grams) sweetened condensed milk
- 2 large egg whites, (cold)
- 1/4 teaspoon cream of tartar
- 1/4 cup + 2 tablespoons (75 grams) granulated sugar
- 1/2 cup (168 grams) light corn syrup
- 1/4 cup (60 grams) water
- 1/4 teaspoon fine sea salt
- 1 1/2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 115M
CAL 17%·PRO 8%
CARBS 49G59% OF CAL
2G FIBER38G SUGAR10G OTHER
FAT 16G43% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 20m
- Sodium
- 246mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.