Chelsea's Messy Apron · by Chelsea Lords
S'mores Fudge
NUTRITION · PER SERVING270M COOK
CAL 9%·PRO 5%
CARBS 22G50% OF CAL
0G FIBER2G OTHER20G TOTAL SUGAR
FAT 8G45% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudge layered with graham crackers and marshmallows for classic s'mores flavor. A quick stovetop treat you can make any time of year.
dessertamericanbaked good🥧 baking dishvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 4 tablespoons unsalted butter
- 3 cups milk chocolate chips (highest quality possible, see note 1)
- 1 (14-ounce) can sweetened condensed milk (full-fat, not evaporated milk)
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1 cup honey graham crackers (4 full sheets, coarsely chopped)
- 1-1/2 cups miniature marshmallows
- Cooking spray
At a glance
PER SERVING · TIME 270M
CAL 9%·PRO 5%
CARBS 22G50% OF CAL
0G FIBER2G OTHER20G TOTAL SUGAR
FAT 8G45% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 57mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 60mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.