My Baking Addiction · by Jamie★ 5.0 (4)
S'mores Dip
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 9%
CARBS 68G65% OF CAL
4G FIBER9G OTHER54G TOTAL SUGAR
FAT 17G36% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Melted chocolate and toasted marshmallows served as a warm dip with graham crackers, fruit, and cookies for dipping. A playful, indulgent party favorite.
starteramerican🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups Ghirardelli milk chocolate chips (other brands do not melt as well)
- ½ cup heavy cream
- ½ teaspoon vanilla extract
- pinch of sea salt
- About 40 regular size marshmallows (not minis)
- graham crackers
- fresh strawberries
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 9%
CARBS 68G65% OF CAL
4G FIBER9G OTHER54G TOTAL SUGAR
FAT 17G36% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 98mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.