S'mores Cupcakes with Graham Cracker Frosting
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House of Nash Eats · by Amy Nash★ 4.8 (54)

S'mores Cupcakes with Graham Cracker Frosting

NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 10%
CARBS 71G62% OF CAL
3G FIBER50G SUGAR17G OTHER
FAT 19G37% OF CAL
8G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolate cupcakes topped with graham cracker cream cheese frosting, toasted marshmallows, and chocolate. A fun s'mores-inspired dessert that brings back campfire memories.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 1 1/4 cups Graham cracker crumbs
  • 3 Tablespoons granulated sugar
  • 4 Tablespoons salted butter, (melted)
  • 2 cups all-purpose flour ((250g))
  • 1 cup cocoa powder ((100g))
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 1 cup sour cream, (room temperature)
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 3/4 cup boiling water
  • 2 Hershey's bars (broken up)
  • 8 ounces cream cheese, (softened)
  • 1/2 cup salted butter, (softened to room temperature)
  • 4 cups powdered sugar
  • 3/4 cup Graham cracker crumbs
  • 1 teaspoon vanilla extract
  • 2-3 Tablespoons whole milk or heavy cream
  • 2 Hershey's bars, (broken up)
  • 1 bag large marshmallows
  • 8 graham crackers, (broken up)
PREP
15M
SODIUM
326MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.