Brown Eyed Baker · by Michelle Lettrich
S'mores Cupcakes
NUTRITION · PER SERVING85M COOK
CAL 14%·PRO 8%
CARBS 36G51% OF CAL
2G FIBER9G OTHER25G TOTAL SUGAR
FAT 14G46% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes with rich chocolate ganache and fluffy marshmallow frosting. Combines the classic s'mores flavors in an elegant cupcake format.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1½ cups all-purpose flour
- 1-1/3 cups graham flour
- 2 teaspoons baking powder
- 1½ teaspoons salt
- 1½ teaspoons ground cinnamon
- 10 ounces unsalted butter, room temperature ((1¼ cups))
- 2 cups light brown sugar
- ¼ cup honey
- 6 eggs
- 2 teaspoons vanilla extract
- 4 ounces semisweet chocolate (finely chopped)
- ½ cup heavy cream
- 1 envelope unflavored gelatin (1 tablespoon)
- 1/3 cup plus ¼ cup cold water
- 1 cup granulated sugar
At a glance
PER SERVING · TIME 85M
CAL 14%·PRO 8%
CARBS 36G51% OF CAL
2G FIBER9G OTHER25G TOTAL SUGAR
FAT 14G46% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 25m
- Sodium
- 170mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.