S'mores Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cupcakes capturing the essence of s'mores with a graham cracker base, chocolate cake, and marshmallow frosting topped with chocolate bar pieces. A fun summer or campfire-themed treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ½ cups graham cracker crumbs
- 5 tablespoons melted butter
- 1 tablespoon sugar
- 1 package devil’s food cake mix (15.25 ounces)
- 1 package instant chocolate pudding mix (3.4 ounces)
- ¾ cup sour cream
- ¾ cup vegetable oil
- 3 large eggs (lightly beaten)
- 2 teaspoons pure vanilla extract
- ½ cup warm water
- 1 batch marshmallow frosting
- 2 full size Hershey Bars (broken into small squares)
At a glance
PER SERVING · TIME 112M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 22m
- Sodium
- 298mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.