S'mores Cookies
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Eating Bird Food · by Brittany Mullins4.1 (56)

S'mores Cookies

NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 5%
CARBS 25G65% OF CAL
2G FIBER9G OTHER14G TOTAL SUGAR
FAT 6G34% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy cookies filled with chocolate chips, graham cracker pieces, and melted marshmallows—all the s'mores flavor without a campfire. Perfect for casual gatherings or as a nostalgic treat.

dessertamericanbaked gooddairy freevegetarian
View the full recipe on Eating Bird Food

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Nutrition & ingredients

Ingredients

serves 16
  • 1 ½ cup oat flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 egg at room temp
  • ¾ cup coconut sugar
  • 3 Tablespoons dairy-free milk of choice (I used almond milk)
  • 3 Tablespoons melted coconut oil
  • ½ teaspoon vanilla
  • ½ cup chocolate chips (I used Lily’s)
  • ½ cup mini marshmallows (use can use vegan mini marshmallows)
  • ½ cup chopped/crushed graham crackers
PREP
10M
SODIUM
135MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.