S’mores Cookie Bars {Gluten Free}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gooey s'mores bars with graham cracker cookie layers, dark chocolate, and marshmallow filling. Made gluten-free with almond flour, they taste like classic s'mores in bar form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter (softened)
- 2/3 cup maple sugar (or light brown sugar)
- 1 large egg (at room temperature)
- 1 teaspoon pure vanilla extract
- 1 1/4 cups blanched almond flour
- 1 cup gluten free graham cracker crumbs (I used 9 Once Again graham cracker sheets)
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1 cup dark chocolate chips or chunks (or chopped dark chocolate)
- 1 cup marshmallow creme (I used Toonie Moonie organics)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 88mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.