S’mores Cake
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The Girl Who Ate Everything · by Christy Denney3.7 (7)

S’mores Cake

NUTRITION · PER SERVING90M COOK
CAL 37%·PRO 18%
CARBS 115G63% OF CAL
2G FIBER30G OTHER83G TOTAL SUGAR
FAT 27G34% OF CAL
17G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A graham cracker cake filled with marshmallow creme and topped with milk chocolate frosting. A playful homemade take on s'mores, less messy than the campfire version.

dessertamericanbaked goodvegetarian
View the full recipe on The Girl Who Ate Everything

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Nutrition & ingredients

Ingredients

serves 8
  • 1/2 cup butter, room temperature
  • 1 cup sugar
  • 3 large eggs, yolks and whites divided
  • 1 teaspoon vanilla extract
  • 2 cups graham cracker crumbs ((see Note))
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 (7 ounce jar) marshmallow creme
  • 8 ounces milk chocolate, chopped
  • 1/4 cup cream
  • 2 Tablespoons butter, softened
  • 2 Tablespoons corn syrup
  • mini marshmallows
  • chocolate chips
  • graham cracker crumbs
PREP
10M
SODIUM
430MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.