S'mores Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies built on a graham cracker crust and topped with toasted marshmallows. A decadent s'mores experience in brownie form—crunchy, chocolatey, and gooey. Perfect for campfire fans and chocolate lovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ½ cups graham cracker crumbs (21 squares )
- 6 tablespoons melted butter
- 16 tablespoons unsalted butter (2 sticks)
- 8 ounces bitter sweet chocolate (70% cocoa, finely chopped)
- 1 ¾ cups light brown sugar
- 3 large eggs (at room temperature)
- 2 teaspoons vanilla extract
- ¾ cup all purpose flour
- ½ cup dutch processed cocoa powder
- ¾ teaspoon sea salt
- 49 marshmallows
At a glance
PER SERVING · TIME 46M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 11m
- Cook
- 35m
- Sodium
- 121mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 24mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 11M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.