S'mores Brownies
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Seasons and Suppers · by Jennifer Maloney

S'mores Brownies

NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 13%
CARBS 68G47% OF CAL
3G FIBER12G OTHER54G TOTAL SUGAR
FAT 35G54% OF CAL
20G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy brownies layered with graham crackers and topped with melted marshmallows and chocolate. A campfire classic in brownie form.

dessertamericanbaked goodkoshervegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 1 cup unsalted butter (can substitute salted butter, but reduce the added salt below)
  • 10 oz semi-sweet chocolate (chopped *see Note 1 below)
  • 1 cup white granulated sugar
  • 3/4 cup light brown sugar (well-packed)
  • 4 large eggs (at room temperature)
  • 2 teaspoons vanilla extract
  • 1 teaspoon kosher salt (reduce to 1/2 teaspoon if using salted butter)
  • 1 1/3 cups cake flour (stirred, spoon and levelled *see Note 2 below)
  • 5 Tablespoons natural cocoa powder
  • 8-10 graham cracker squares (hand-crumbled *see Note 3 below)
  • 14-15 jumbo Jet-Puffed marshmallows (*see Note 4 below)
  • 1/3 cup graham cracker squares (crushed)
  • 8-10 pieces Hershey's milk chocolate bar (separated into individual pieces)
PREP
15M
SODIUM
228MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.