Bakerita · by Rachel Conners
S’mores Brownie Cups
NUTRITION · PER SERVING—
CAL 24%·PRO 10%
CARBS 60G51% OF CAL
3G FIBER14G OTHER44G TOTAL SUGAR
FAT 25G47% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual brownie cups featuring s'mores elements: graham crackers, chocolate, and marshmallows baked together. A fun, nostalgic take on the campfire classic.
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View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup 2 oz. unsalted butter (melted)
- 2 tablespoons light brown sugar
- 6 oz. dark chocolate (coarsely chopped)
- 1/2 cup 4 oz. unsalted butter
- 3/4 cup 5 1/4 oz. granulated sugar
- 1/4 cup 2 oz. light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 tablespoon cocoa powder
- 2/3 cup 2 3/4 oz. all-purpose flour
- 12 marshmallows (I used the flat ones)
- 1 Hershey's bar
At a glance
PER SERVING
CAL 24%·PRO 10%
CARBS 60G51% OF CAL
3G FIBER14G OTHER44G TOTAL SUGAR
FAT 25G47% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 227mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 38mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.