S'mores Brownie Cupcakes
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Sally's Baking Addiction · by Sally★ 4.8

S'mores Brownie Cupcakes

NUTRITION · PER SERVING180M COOK
CAL 15%·PRO 7%
CARBS 40G55% OF CAL
2G FIBER7G OTHER31G TOTAL SUGAR
FAT 15G45% OF CAL
8G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy brownie cupcakes topped with toasted marshmallow frosting and graham cracker crumble. Indulgent and nostalgic s'mores flavor in cupcake form.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 18
  • 1 and 1/2 cups (180g) graham cracker crumbs (about 12 full-sheet graham crackers)
  • 1/4 cup (50g) granulated sugar
  • 6 Tablespoons (85g) unsalted butter, melted
  • 1/2 cup (8 Tbsp; 113g) unsalted butter
  • 2 4-ounce quality semi-sweet chocolate bars (228g), coarsely chopped
  • 1 cup (200g) granulated sugar
  • 3 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 cup (63g) all-purpose flour (spooned & leveled)
  • 1/4 cup (21g) unsweetened natural or dutch-process cocoa powder
  • 1/2 teaspoon salt
  • 3 large egg whites, at room temperature
  • 3/4 cup (150g) granulated sugar
  • 1/8 teaspoon cream of tartar (do not skip!)
PREP
30M
SODIUM
141MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.