S’mores Baked Oatmeal
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Eating Bird Food · by Brittany Mullins5.0 (5)

S’mores Baked Oatmeal

NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 12%
CARBS 52G65% OF CAL
5G FIBER23G OTHER25G TOTAL SUGAR
FAT 12G32% OF CAL
5G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fun breakfast baked oatmeal studded with s'mores flavors: chocolate chips, marshmallows, and graham crackers. Sweet enough for dessert but made with wholesome oats and seeds.

mainamericandairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 cups old fashioned rolled oats
  • 2 cups unsweetened almond milk
  • ¼ cup pure maple syrup (plus more for serving)
  • 1 teaspoon baking powder
  • ½ teaspoon sea salt
  • 1 Tablespoon ground flaxseed
  • 1 Tablespoon melted coconut oil
  • ½ cup applesauce
  • 1 teaspoon vanilla
  • ½ cup chopped chocolate or chocolate chips (divided)
  • ½ cup mini marshmallows (divided)
  • ¼ cup chopped/crushed graham crackers
PREP
10M
SODIUM
77MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.