Brown Eyed Baker · by Michelle Lettrich★ 5.0 (2)

Rye Sour Starter

Name: Rye Sour Starter
Prep time: 20 min
Total time: 1940 min
Yield: 1, 1 recipe
Cuisine: american
Ingredients: ½ cup rye flour; ⅛ teaspoon active dry yeast; 1 cup warm water (110 degrees F); 1 tablespoon crushed caraway seeds; 1 teaspoon minced onion; ½ cup water; 1½ cups rye flour; 1 recipe Sour Starter; ½ cup warm water (110 degrees F); 1 cup rye flour; ½ cup water (use warm water if sour has been refrigerated); 1 cup rye flour (or more)

NUTRITION · PER SERVING1940M COOK

CAL 72%·PRO 92%

CARBS 311G86% OF CAL

50G FIBER257G OTHER4G TOTAL SUGAR

FAT 7G4% OF CAL

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sour starter culture made with rye flour, water, yeast, and caraway seeds, used as a base for Jewish rye bread. This is a building block ingredient, not eaten alone.

componentamericandairy freeveganvegetarian

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Ingredients

serves 1

½ cup rye flour
⅛ teaspoon active dry yeast
1 cup warm water (110 degrees F)
1 tablespoon crushed caraway seeds
1 teaspoon minced onion
½ cup water
1½ cups rye flour
1 recipe Sour Starter
½ cup warm water (110 degrees F)
1 cup rye flour
½ cup water (use warm water if sour has been refrigerated)
1 cup rye flour (or more)

At a glance

PER SERVING · TIME 1940M