Vegan Richa · by Vegan Richa
Rye Pizza Crust Recipe
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 18%
CARBS 50G71% OF CAL
6G FIBER39G OTHER5G TOTAL SUGAR
FAT 6G19% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rye and whole wheat pizza crust with cocoa powder for depth. An unconventional dough base for pizzas. Recipe yields two medium pizzas.
componentpizza🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Crust: Makes 1 10-12 inch crust
- 1/2 cup warm water
- 1.5 teaspoon yeast
- 2 teaspoons raw sugar
- 1/4 cup Rye flour
- 1/4 cup whole wheat flour
- 1/3 cup bread flour
- 2 teaspoons unsweetened cocoa powder
- 1/2 teaspoon salt
- 2 teaspoons extra virgin olive oil
- bread flour for dusting
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 18%
CARBS 50G71% OF CAL
6G FIBER39G OTHER5G TOTAL SUGAR
FAT 6G19% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 586mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 26mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.