Naturally Ella · by Erin Alderson
Rye Crepes with Maple Butter Pears
NUTRITION · PER SERVING35M COOK
CAL 50%·PRO 54%
CARBS 86G34% OF CAL
7G FIBER17G ADDED20G INTRINSIC43G OTHER37G TOTAL SUGAR
FAT 64G57% OF CAL
18G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate rye crepes served with sautéed pears in maple butter and topped with whipped cream and walnuts. A sophisticated brunch dish with sweet, nutty flavors.
mainbaked goodeggsvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 recipe for crepes (with rye flour)
- 1 red pear
- ¼ cup butter
- ¼ cup maple syrup (divided)
- ½ cup heavy cream
- ½ cup toasted crushed walnuts
At a glance
PER SERVING · TIME 35M
CAL 50%·PRO 54%
CARBS 86G34% OF CAL
7G FIBER17G ADDED20G INTRINSIC43G OTHER37G TOTAL SUGAR
FAT 64G57% OF CAL
18G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 658mg
- Total sugar
- 37g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 729mg
- Calcium
- 322mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.