Once Upon a Chef · by Jennifer Segal★ 5.0 (9)
Rye Bread
NUTRITION · PER SERVING60M COOK
CAL 100%·PRO 100%
CARBS 391G71% OF CAL
36G FIBER333G OTHER22G TOTAL SUGAR
FAT 45G18% OF CAL
23G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dark, dense loaf of rye bread with caraway seeds. Sliceable and sturdy, ideal for sandwiches or toasted with butter.
componentbaked good🍪 sheet pan🥣 mixer🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2½ teaspoons instant or rapid-rise yeast
- 1½ cups lukewarm water (no need to be exact but lukewarm is about 100°F)
- 1 tablespoon honey
- 1½ teaspoons salt
- 2⅔ cups bread flour
- 1⅓ cups rye flour
- 1 tablespoon caraway seeds, plus more for sprinkling
- 3 tablespoons unsalted butter, softened
- 1 egg white mixed with 1 teaspoon water
- Kosher or flaky sea salt, for sprinkling
At a glance
PER SERVING · TIME 60M
CAL 100%·PRO 100%
CARBS 391G71% OF CAL
36G FIBER333G OTHER22G TOTAL SUGAR
FAT 45G18% OF CAL
23G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 4372mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1379mg
- Calcium
- 216mg
- Iron
- 24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 4372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.