Jo Cooks · by Joanna Cismaru★ 4.6 (63)
Rye Bread
NUTRITION · PER SERVING130M COOK
CAL 10%·PRO 12%
CARBS 36G72% OF CAL
6G FIBER28G OTHER2G TOTAL SUGAR
FAT 3G15% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty rye bread with caraway seeds and a rustic crust. It's full of fiber and pairs well with soups or as a side to dinner.
sideamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ tablespoon active dry yeast
- 2 cups water (lukewarm)
- 2 tablespoon brown sugar
- 1 ½ teaspoon salt
- 2 tablespoon caraway seeds
- 2 tablespoon vegetable oil
- 1 ½ cups rye flour
- 3 cups all-purpose flour
- 2 tablespoon cornmeal (for dusting)
At a glance
PER SERVING · TIME 130M
CAL 10%·PRO 12%
CARBS 36G72% OF CAL
6G FIBER28G OTHER2G TOTAL SUGAR
FAT 3G15% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 293mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.