Preppy Kitchen · by John Kanell★ 5.0 (29)
Rye Bread
NUTRITION · PER SERVING115M COOK
CAL 100%·PRO 100%
CARBS 405G79% OF CAL
36G FIBER330G OTHER39G TOTAL SUGAR
FAT 24G11% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rye bread is a dense, lightly sweet loaf flavored with caraway seeds. Toast slices or use them for sandwiches; a single loaf yields many servings.
componentamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1½ cups warm water (105 to 110°F (360mL))
- 2 tablespoons honey
- 2 teaspoons active dry yeast
- 2¾ cups bread flour (330g)
- 1½ cups rye flour (160g)
- 1 tablespoon vegetable oil
- 1 tablespoon caraway seeds
- 1¾ teaspoons salt
At a glance
PER SERVING · TIME 115M
CAL 100%·PRO 100%
CARBS 405G79% OF CAL
36G FIBER330G OTHER39G TOTAL SUGAR
FAT 24G11% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 4093mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1303mg
- Calcium
- 203mg
- Iron
- 24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4093MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.