The Recipe Critic · by Alyssa Rivers
Rye Bread
NUTRITION · PER SERVING230M COOK
CAL 8%·PRO 10%
CARBS 29G70% OF CAL
4G FIBER21G OTHER4G TOTAL SUGAR
FAT 4G21% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, flavorful homemade rye loaf with caraway seeds and a golden crust. Wholesome and fragrant, sliced for sandwiches or toasted for breakfast.
componentamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- ½ cup warm water
- 1 packet active dry yeast
- 2 tablespoons molasses
- 1 cup whole milk (room temperature)
- 1 ½ teaspoons salt
- 2 tablespoons vegetable oil
- 1 ¼ cup bread flour
- ½ cup whole wheat flour
- 1 ½ cup rye flour
- 2 tablespoons caraway seeds
At a glance
PER SERVING · TIME 230M
CAL 8%·PRO 10%
CARBS 29G70% OF CAL
4G FIBER21G OTHER4G TOTAL SUGAR
FAT 4G21% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 302mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.