365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 3.5
Ryan Seacrest's Sausage Balls
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 23%
CARBS 7G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 18G70% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Three-ingredient sausage meatballs mixed with cheddar and Bisquick, baked until crispy. They're savory, portable appetizers or breakfast bites that pair well with pancakes or eggs.
starteramericanpork🍪 sheet pan🥘 pressure cooker⏲️ slow cooker🔥 ovengluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound ground breakfast sausage
- 1-2 cups shredded cheddar cheese (grate straight off block, no pre-shredded cheeses)
- ¾ cup Bisquick baking mix (or homemade see note below)
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 23%
CARBS 7G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 18G70% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 549mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 129mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.