40 Aprons · by Cheryl Malik★ 5.0 (4)
Ruth's Chris Sweet Potato Casserole
NUTRITION · PER SERVING80M COOK
CAL 14%·PRO 6%
CARBS 46G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER35G TOTAL SUGAR
FAT 12G37% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy baked sweet potato casserole topped with a buttery pecan praline crust. Elegant enough for holiday tables, inspired by the classic restaurant version.
sideamericancasserole🥧 baking dish🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ¼ cup unsalted butter
- ¾ packed cup brown sugar (light or dark)
- ¼ cup all-purpose flour
- ¾ cup coarsely chopped pecans (or coarsely chopped walnuts)
- 1 large egg
- ¾ cup granulated sugar
- ¼ teaspoon salt (more or less to taste)
- ¼ teaspoon pure vanilla extract
- 2 cups mashed sweet potatoes (fully cooked, see Notes)
At a glance
PER SERVING · TIME 80M
CAL 14%·PRO 6%
CARBS 46G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER35G TOTAL SUGAR
FAT 12G37% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 214mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.