Ruth's Chris Chopped Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A steakhouse-style chopped salad loaded with crisp lettuce, vegetables, bacon, eggs, and blue cheese dressed in creamy homemade ranch. It's hearty enough to be a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ head finely chopped iceberg lettuce
- 2 cups finely chopped spinach
- 1 cup chopped mushrooms
- 1 (14-ounce) can sliced hearts of palm (drained)
- 1 cup blue cheese
- 6 slices chopped cooked bacon
- 4 chopped hard-boiled eggs
- ½ cup chopped green olives
- ½ cup sliced red onion
- ½ cup croutons
- 1 pint halved cherry tomatoes (for garnish)
- 1 (3.5-ounce) bag crispy fried onions (for garnish)
- 1 cup sour cream
- ½ cup mayonnaise
- ¼ cup fresh lemon juice (about 2 small lemons)
- ½ cup chopped basil
- 1 clove minced garlic
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 826mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1215mg
- Calcium
- 165mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.