Dinners, Dishes and Desserts · by Erin Sellin★ 4.4 (14)
Ruth Chris Sweet Potato Casserole
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 8%
CARBS 57G55% OF CAL
4G FIBER14G OTHER38G TOTAL SUGAR
FAT 20G44% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked sweet potatoes topped with a brown sugar and pecan crust. A rich, sweet holiday side dish.
sideamericancasserole🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 cups cooked sweet potato
- 3/4 cup granulated sugar
- 1/4 cup softened butter
- 1 whole egg
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 3/4 cup light brown sugar
- 3/4 cup chopped pecans
- 1/4 cup all-purpose flour
- 1/4 cup melted butter
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 8%
CARBS 57G55% OF CAL
4G FIBER14G OTHER38G TOTAL SUGAR
FAT 20G44% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 201mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.