Spend with Pennies · by Holly Nilsson★ 5.0 (9)
Rutabaga Gratin
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 28%
CARBS 34G43% OF CAL
10G FIBER7G OTHER17G TOTAL SUGAR
FAT 15G43% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy gratin of rutabaga sliced thin and baked with a rich Gruyère and cheddar sauce. Perfect as a holiday side dish with its savory, buttery depth.
sideamericancasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 ½ to 4 pounds rutabaga (cubed)
- ½ cup chopped onion
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- ½ teaspoon dried thyme leaves
- 2 cups milk
- 1 cup shredded sharp cheddar cheese
- ½ cup shredded Gruyere cheese
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 28%
CARBS 34G43% OF CAL
10G FIBER7G OTHER17G TOTAL SUGAR
FAT 15G43% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 225mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 833mg
- Calcium
- 439mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.