FeelGoodFoodie · by Yumna Jawad★ 5.0 (472)
Rutabaga Fries
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 5%
CARBS 18G52% OF CAL
5G FIBER9G SUGAR4G OTHER
FAT 7G47% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rutabaga fries are an underrated vegetable side dish with crispy edges and a tender interior, seasoned simply with paprika and garlic. They offer a lower-carb alternative to traditional fries. Serve alongside any main for a nutritious, satisfying side.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeketoveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 rutabaga (cut into ½-inch fries)
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt (plus more for serving)
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 5%
CARBS 18G52% OF CAL
5G FIBER9G SUGAR4G OTHER
FAT 7G47% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 315mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 626mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.