Little Sunny Kitchen · by Diana★ 4.9 (12)
Rutabaga Fries
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 3%
CARBS 11G52% OF CAL
3G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 5G48% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked rutabaga fries with a crunchy exterior and fluffy inside. A healthier vegetable side that works as a snack or accompaniment to any meal.
side🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 rutabaga/swede
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon smoked paprika
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 3%
CARBS 11G52% OF CAL
3G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 5G48% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 306mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 56mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.