Rustici Leccesi (Tomato and Mozzarella Pastries)
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Inside the Rustic Kitchen · by Emily5.0 (1)

Rustici Leccesi (Tomato and Mozzarella Pastries)

NUTRITION · PER SERVING100M COOK
CAL 22%·PRO 21%
CARBS 37G34% OF CAL
1G FIBER32G OTHER5G TOTAL SUGAR
FAT 28G57% OF CAL
15G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Puff pastry pies from Salento filled with creamy béchamel, mozzarella, and tomato sauce. A traditional Italian street food appetizer served warm with drinks.

starteritalianbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 7
  • 2 sheets all-butter ready rolled puff pastry ((640g/1.4 lbs))
  • ½ ball fresh mozzarella ((2oz/60g))
  • 1 beaten egg
  • 2 tablespoons unsalted butter ((30g))
  • 3 tablespoons flour ((30g))
  • 1 cup whole milk ((240ml))
  • ⅓ cup freshly grated Parmigiano Reggiano cheese ((20g))
  • Pinch of nutmeg
  • Salt and pepper
  • ½ cup passata (tomato puree US)
  • 1 teaspoon olive oil
PREP
20M
SODIUM
536MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.