Oh Sweet Basil · by Sweet Basil★ 3.5 (13)
Rustic Tomato Tart
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 30%
CARBS 26G21% OF CAL
1G FIBER0G ADDED1G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 36G67% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Phyllo dough topped with roasted tomatoes, red onion, cheese, and basil. Rustic and elegant. An impressive appetizer for entertaining or a light lunch with summer tomatoes.
startermediterranean🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8-10 Sheets Filo Dough
- 1/3 Cup Olive Oil
- 4 ounces Feta Cheese
- 1 Cup Fontina Cheese (Shredded)
- 1/3 Cup Red Onions (Thinly Sliced )
- 1 Tomato (Large Thinly Sliced )
- Salt and Pepper
- Basil
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 30%
CARBS 26G21% OF CAL
1G FIBER0G ADDED1G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 36G67% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1013mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 316mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1013MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.