Rustic Three Cheese Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rustic Three Cheese Lasagna layers pasta with beef ragu, roasted eggplant and zucchini, and three cheeses—parmesan, mozzarella, and smoked gouda. Rich, hearty, and full of vegetables. A classic comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 eggplants (sliced thickly)
- 2 tbsp olive oil
- 750ml / 3 cups beef ragu recipe
- 500ml / 2 cups tomato passata/ crushed tomatoes
- Salt to taste
- 9 sheets lasagna (use more or less depending on the size of them enough for 3 layers)
- 125g / 1/4 cup cup Parmesan cheese (freshly grated)
- 220g / 1 cup fresh mozzarella ball (torn)
- 50g / 1/2 cup smoked gouda (or other smoked cheese)
- 1 tomato (sliced)
- 4-5 basil leaves
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 1995mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 843mg
- Calcium
- 421mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1995MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.