Rustic Strawberry Frangipane Galette with Flaky Crust
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic, free-form tart with juicy summer strawberries in an almond-scented frangipane filling, wrapped in a buttery, easy pie crust. It's elegant yet approachable, best served with cream or ice cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2¼ cups (270g) all-purpose flour, (plus more for dusting)
- 2 tsp granulated sugar
- ½ tsp Kosher salt
- ½ cup (113g) unsalted butter, ((1 stick), very cold, cut into cubes)
- 7 Tbsp (85g) vegetable shortening, (very cold, cut into cubes)
- 4-5 Tbsp (60-75ml) ice water
- 1 cup (240g) homemade frangipane, (see below)
- ½ cup (100g) granulated sugar
- ½ lemon zested, (about 1 tsp)
- 1½ lbs (700g) strawberries, (hulled and thinly sliced or quartered)
- 2 Tbsp (15g) cornstarch
- pinch of Kosher salt
- 1 large (50g) egg
- 1 Tbsp (15ml) heavy cream, (milk, or water)
- Whipped cream, (sweetened)
- Ice cream
- Confectioner's sugar
At a glance
PER SERVING · TIME 160M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 35m
- Sodium
- 203mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 164mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.