Seasons and Suppers · by Jennifer Maloney★ 5.0 (5)
Rustic Strawberry Cake
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 8%
CARBS 36G45% OF CAL
3G FIBER15G OTHER18G TOTAL SUGAR
FAT 18G51% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic single-layer cake filled and topped with fresh strawberries and whipped cream. It tastes like strawberry shortcake in one impressive presentation.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour (spooned and levelled)
- 2 teaspoons baking powder
- 3/4 cup granulated white sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold and cut into cubes)
- 1 large egg
- 1 cup whipping cream (35% b.f.)
- 1 teaspoon pure vanilla extract
- 2 1/2 cups fresh strawberries (hulled and cut in half)
- 2 teaspoon white or turbinado sugar (for sprinkling top before baking)
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 8%
CARBS 36G45% OF CAL
3G FIBER15G OTHER18G TOTAL SUGAR
FAT 18G51% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 78mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.