Rustic Plum Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic ricotta cheesecake with fresh plums, baked until golden on a sheet pan. Tender and creamy with tart fruit, this is a sophisticated but straightforward dessert for dinner parties or special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 275g / 1⅓ cup farmer's cheese or ricotta cheese
- 1 egg
- 3 tbsp demerara sugar
- 1 tsp almond extract
- 1 tsp vanilla extract
- 3 eggs
- 175g / 2/3 cup butter (softened)
- 175g / 1 cup demerara sugar
- 200g / 1⅓ cups cups flour
- 2¼ tsp baking powder
- 8 plums (pitted and quartered)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 131mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.